Aioli-crusted Fish Fillets

Aioli-crusted Fish Fillets Aioli-crusted Fish Fillets  
 
  • 10 min prep
  • 20 minutes
  • 230 calories
  • $0.00

Ingredients


Makes: 4 serings

Preparation


 
  • Preheat oven to 450 °F (230 °C).
  • Place fish fillets on Sheet Pan lined with Bake & Roll. Season with Salt and Pepper.
  • Spread fish with 1/4 of the Garlic Aioli Dip.
  • In a bowl, mix panko with 3 Onion Dip Mix. Spoon over fish and gently press to coat.
  • Roast until coating is golden and crispy and fish is cooked through, 8–10 minutes, depending on size and thickness of the fillets. Dish up with remaining Garlic Aioli Dip on the side.
Nutritional Serving Size
Calories 230
Fat 4.5 g
Saturated Fat 1 g
Transfat 0 g
Cholesterol 85 mg
Sodium 220 mg
Carbohydrates 11 g
Fibre 1 g
Sugar 1 g
Protein 33 g

Shop this recipe...

Bake & Roll
$21.00
Sheet Pan
$25.00
Sea Salt (Grinder)
$15.00
Black Pepper (Grinder)
$15.00
3 Onion Dip Mix
$9.00
Roasted Garlic Aioli Mix
$7.50